![]() ![]() □ More Ninja Foodi Pressure Cooker Recipes Alternatively, stir in some chicken gravy granules. Thicken After Pressure Cooking: If you want a thicker sauce for your casserole, remove the cooked chicken and vegetables after pressure cooking, set the Foodi to ‘Sauté’, and simmer the sauce with a cornflour slurry (cornflour mixed with cold water) until it reaches your desired consistency.Make sure to account for this time when planning your meal. Timing is Everything: Pressure cookers cook much faster than conventional methods, but recipes will often require natural pressure release (NPR) for meats to remain tender.I used 800ml of chicken stock so there was plenty of sauce to serve with the casserole. A minimum of around 250ml of liquid is generally recommended for the Ninja Foodi to be able to pressurise. Liquid is Key: Make sure there is enough liquid in the casserole for the pressure cooker to work effectively.Seal Properly: Ensure the valve is set to ‘seal’ when you start the pressure cooking process.Don’t Overfill: Be careful not to fill the Ninja Foodi more than two-thirds full, as recommended for pressure cooking.This step adds flavour and prevents a ‘burn’ warning. Deglaze the Pot: After browning the chicken, pour in a little stock or wine to deglaze the pot, using a wooden spoon to scrape up any tasty bits stuck to the bottom.This will add a depth of flavour to the casserole that you don’t get from pressure cooking alone. Brown Your Chicken First: Use the ‘Sauté’ function to brown the chicken pieces before pressure cooking.Serve and enjoy! ⭐ Ninja Foodi Chicken Casserole Tips ![]() Give it a taste test and add any seasoning if needed. Just add 1 tablespoon at a time and stir until it is at your preferred consistency. I also take this opportunity to add my choice of thickener, so for me, some chicken gravy granules. Switch the function on your multi cooker to the sear/sauté mode. This is also when I add in any extra vegetables that I want to such as frozen peas, broccoli, cabbage. You can also remove the bay leaves at this stage. The chicken may shred a little and become more like pulled chicken. Remove the lid from the pressure cooker and gently pull the chicken apart into chunks. Once the timer has finished, I tend to leave it for up to 10 minutes to naturally release before doing a quick release. It should take around 10 minutes to reach pressure (the silver bit in the valve will come up when it is at pressure and the timer will start). Put the pressure cooker lid on and set the valve to ‘seal.’ Switch the function to pressure cooker and set it to high for 10 minutes. I used 800ml of chicken stock, use enough to cover everything in the pressure cooker, while still not going over the maximum line. If you are including new potatoes, add these now. ![]() Switch the sauté/sear function off and add the remaining ingredients, apart from anything like broccoli, peas or cabbage. I like to keep the chicken whole and then break it apart at the end, I prefer the texture, plus it’s less preparation □ STEP 3 Keeping the sauté/sear function on, add the chicken. STEP 1Īdd a little oil or butter to the Ninja Foodi bowl and switch on to ‘sear/sauté.’ Add the onions and gently cook for a few minutes, until they begin to soften up. It can also be made using the slow cooker function on the Ninja Foodi, but follow my slow cooker chicken casserole recipe for that method. This recipe gives instructions for cooking a chicken casserole using the pressure cooker function. □□ Cooking A Chicken Casserole In A Ninja Foodi – Step by Step
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